POP GALO RED

Classification:

Type:

Grape varieties:

Vinification:

​Colour:

Nose:

Palate:

​Finish:

Gastronomy:

Vinho Regional Tejo

Red

Red blend.

Maceration to extract soft tannins.

Rubi.

​Attractive spicy, ripe red berry and cherry fruit aromas with nice freshness.

Fruity and smooth palate with soft tannins and a good structure.

Elegant, smooth finish. 

Recommended with roast meat dishes, soft cheeses and pasta.

technical sheet