POP GALO RED
Classification:
Type:
Grape varieties:
Vinification:
Colour:
Nose:
Palate: Finish: Gastronomy:
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Vinho Regional Tejo
Red
Red blend.
Maceration to extract soft tannins.
Rubi.
Attractive spicy, ripe red berry and cherry fruit aromas with nice freshness.
Fruity and smooth palate with soft tannins and a good structure.
Elegant, smooth finish.
Recommended with roast meat dishes, soft cheeses and pasta.
technical sheet |