FIUZA TOURIGA NACIONAL​ & MERLOT
​

Classification:

Type:

Grape varieties:

Vinification:

​Colour:

Nose:​

Palate:​

Tasting notes:

Production:

Gastronomy:

Vinho Regional Tejo

Red

Touriga Nacional e Merlot

Controlled fermentation in open tanks at 25ºC, with hand plunging, followed by ageing in french and american oak barrels for 3 months, and 2 months in bottle

Ruby

Aromas of ripe plums with notes of chocolate

The palate has a balanced acidity with a full body and velvety, smooth tanins.

Long and structured finish

15.000 btls

Recommend with red meat dishes, pasta and cheeses