FIUZA TOURIGA NACIONAL​ & Alicante BOuschet
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Classification:

Type:

Grape varieties:

Vinification:

​Colour:

Nose:​

Palate:​

Tasting notes:

Production:

Gastronomy:

Vinho Regional Tejo

Red

Touriga Nacional and Alicante Bouschet

Controlled fermentation in open tanks at 25ºC, with hand plunging, followed by ageing in french and american oak barrels for 3 months, and 2 months in bottle

Ruby

Aromas of ripe plums, seductive spices with notes of chocolate

The palate has a balanced acidity with a full body and velvety, smooth tanins

Long and structured finish

15.000 btls

Recommend with all the white meat dishes, pasta and smooth cheeses

technical sheet