Controlled fermentation in open tanks at 25ºC, with hand plunging, followed by ageing in french and american oak barrels for 3 months, and 2 months in bottle
Ruby
Aromas of ripe plums, seductive spices with notes of chocolate
The palate has a balanced acidity with a full body and velvety, smooth tanins
Long and structured finish
15.000 btls
Recommend with all the white meat dishes, pasta and smooth cheeses
