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FIUZA MERLOT WITH...
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​                             ARGENTINIAN STEAK

INGREDIENTS:
900gr of asparagus
50gr butter 1 onion finely chopped medium size
1 tablespoon flour
1 liter chicken broth
150ml cream
Salt  pepper at the time
Fiuza

PREPARAÇÃO: 
Cut the asparagus into pieces two and a half centimeters and book the tip of twelve of them to garnish the soup . Melt the butter in a saucepan over low heat and browning the onion for five minutes. Maintain low heat and add the sliced ​​asparagus. Cover the pan and cook slowly for ten minutes, stirring occasionally . Sprinkle with a tablespoon of flour. Stir slowly and gradually incorporate the chicken stock to boil . Season with salt and pepper and cook for twenty minutes. After cooling slightly , grinding, rectify the seasoning and add the cream and the tips of previously reserved asparagus. Heat again and serve piping hot bowls or , alternatively , allow to cool and serve well in cold bowls .


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​FIUZA MERLOT
Excelente como aperitivo e recomendado para acompanhar peixe grelhado, mariscos e refeições leves.
TEMPERATURA IDEAL DE CONSUMO: 11ºC-13ºC.


FIUZA SAUVIGNON BLANC WITH... ASPARAGUS SOUP
FIUZA CHARDONNAY WITH... PUMPKIN AND RICOTTA RISOTTO
FIUZA ROSÉ WITH... CHICKEN AND CASHEW AROMATIC SALAD
FIUZA MERLOT WITH... BRUSCHETTAS AND ALENTEJO BREAD
FIUZA MERLOT WITH... ARGENTINIAN STEAK

FIUZA & BRIGHT, LDA.

​Address: 
Travessa do Vareta, nº11 
2080 - 184 ALMEIRIM 
PORTUGAL ​

contact us

Phone:   (+351) 243 597 491
Fax:   (+351) 243 579 247

Email:   info@fiuzabright.pt
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