Fiuza 3 castas  Red

Classification:

Type:

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Gastronomy:

Vinho Regional Tejo

Red

Syrah, Touriga Nacional and Cabernet Sauvignon

Controlled fermentation in stainless steel vats at 25ºC followed by 3 months in French and American new oak barrels and 3 months in used barrels

Deep red/purple

Aromas de especiarias e frutos silvestres com uma leve frescura​

Fruity and smooth palate with soft tannins and a good structure

Smooth and elegant finish

150.000 btls

Recommend with roast meat dishes, soft cheeses and pasta dishes

technical sheet